Jalebi

Jalebi 😋😋😋

I love "Jalebi", that has rustic golden spirals; looks crunchy on the outside and juicy inside. They taste similar to funnel cakes.

Ingredients for Jalebi batter  

• 1 cup Luke warm water 
• 1 tsp sugar 
• 1 tsp instant yeast 
• 1 cup all purpose flour 
• 1/2 tbsp corn starch  
• saffron few strings
• 1 tbs yogurt  
• 1 tsp yellow color 
• 1 tbsp oil 

Directions

Mix them together without lumps and cover to ferment for 15 minutes. Then fry it in oil in medium heat. And dip it in Sugar water.

Ingredients for sugar water

• 1 cup sugar
• 3/4 cup water
•  2 tbsp rose water 
•  saffron few strings. 

Directions

Boil until the sugar melts and simmer to medium heat.